Rochegude

on a rocky massif overlooking a vast plain which today is planted with vines. The village was originally known as Roche Aigues (sharp rocks) then became Roche Acuta in Roman times, and changed over the years, as language does, to Rochegude. This was one of the Rhône Valley’s best winegrowing areas, producing wines that were highly regarded by the Romans; it has continued to make excellent wines ever since. The vineyards are planted in light, flint-rich soils, and produce easydrinking, fresh and fruity reds. The appellation has also built up an enviable reputation for its rosés, which combine delicious red fruits, raspberries and redcurrants with a refreshing roundness on the palate.